Bake Affair Spelt Striezel Sweet Bread - SINGLE

For a delicious breakfast

  • Makes 2 Striezel loaves
  • Quick and easy to use
  • Can be made with vegan plant-based milk
  • Vegan
  • € 5,99 (€ 1,54 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 20 January: Order before Monday at 13:30.

Content: 390 g

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Item no.: XPI-STM-1011, Content: 390 g

EAN: 9120101511081

  • Makes 2 Striezel loaves
  • Quick and easy to use
  • Can be made with vegan plant-based milk
  • Vegan

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This vegan baking mix quickly and easily makes 2 Striezel loaves or 6 spelt rolls. The mix is made from natural ingredients and can be made using plant-based milk. The delicious loaves are the perfect accompaniment to tea or coffee and are also very popular with children.

Fresh ingredients (classic recipe):

  • 2 eggs
  • 165 ml of milk
  • 40 g butter

Fresh ingredients (vegan recipe):

  • 150 ml of oat milk
  • 40 g vegetable fat
  • Baking instructions for approx. 6 spelt rolls or 1 spelt loaf:
  • Open the mix and pour the baking mix into a large bowl.
  • Classic recipe: gently heat 150 ml milk (see the milk line in the can) and 40 g butter in a saucepan until the butter melts. Let cool down to room temperature and stir in an egg.
  • Vegan recipe: Gently heat 150 ml of oat drink (see the milk line in the can) and 40 g of vegetable fat in a saucepan until the fat dissolves. Let cool down to room temperature.
  • Add the lukewarm milk mixture to the baking mixture and knead for approx. 4 minutes by hand, with a food processor or with a mixer.
  • Cover and let the dough rest in the bowl in a warm place (approx. 24 ° C) for 30 - 60 minutes.
  • Knead the dough and shape it into your desired shape (e.g. roll into balls or plait into a classic Striezel loaf). Place on a baking sheet lined with baking paper.
  • Classic recipe: after shaping the pastry, spread an egg wash mixture of one egg yolk and milk (1 tablespoon milk and 1 yolk) and cover with cling film.
  • Vegan recipe: Cover with cling film.
  • Let the dough rest in a warm place for about 20-30 minutes.
  • Preheat the oven (top-bottom heat 180 ° C).
  • Classic recipe: brush again with the yolk-milk mixture.
  • Vegan recipe: brush with water
  • Bake the Striezel at 180 ° C for about 20 minutes.
  • Remove from the baking sheet and let cool down for 10 minutes


  • The longer the dough rests, the better it will rise. It should rise to twice its original height.
  • Wrapped in cling film, a lunch box or a freezer bag, the baked goods will stay fresh for days.
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Palm Oil-Free, Vegan


  • Spelt Flour
  • Sugar
  • Vanilla Sugar
    • Sugar
    • Tahitian Vanilla
  • Salt
  • Lollipop
    • Demerara Cane Sugar
    • Beet Sugar
    • Tahitian Vanilla
    • 100% Raspberry fruit powder
    • 100% Strawberry Fruit Powder
    • Lemon Peels
    • Tonka Beans
  • Dry baker's yeast
  • Lemon Fruit Powder
  • Hibiscus powder

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1449 / 346 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates72 g
  from Sugar15 g
Protein1,1 g
Fiber3,3 g
Salt1 g

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