Bake Affair Spelt Ciabatta with Olives

Perfect for anyone who loves Mediterranean cuisine

  • Bakes 2 loaves
  • Spelt sourdough mix
  • Quick and easy to prepare
  • Vegan
    Vegan
  • € 6,99 (€ 0,91 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 8 items in stock

Delivery on Wednesday, 21 April: Order today until 13:30.

Content: 769 g

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Item no.: XPI-STM-9120101510305, Content: 769 g

EAN: 9120101510305

  • Bakes 2 loaves
  • Spelt sourdough mix
  • Quick and easy to prepare
  • Vegan
    Vegan

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

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    from € 29,90
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Description

This carefully composed baking mix is perfect for quickly and easily whipping up two spelt Ciabatta loaves. The spelt sourdough mix produces a moist, delicious loaf with lots of great olive flavour. It's perfect for making any meal special.

Fresh ingredients needed:

  • 400ml water
  • 2 tbsp olive oil

Tips :

  • Shaping: Since the ciabatta dough is a bit sticky, we recommend flouring your hands and the surface you're working on while you shape the dough.
  • Baking: To make the ciabattas crispy, wet the baking paper with a little water, but don't wet the bread dough before baking.

Preparation:

  1. Mix 400 ml of lukewarm water (see the water line in the can) with 2 tablespoons of olive oil and add it to the baking mixture. Knead the dough for about 3 minutes
  2. Cover the mixture and let it rest in the bowl at room temperature (approx. 24 ° C) for 20 - 30 minutes.
  3. Shape the dough into a loaf or rolls,then cover and let rest at room temperature for 20 minutes.
  4. Preheat the oven to 230 ° C (electric)
  5. Cut the dough about 2 cm deep before placing it in the oven. This creates a wonderful crust
  6. Bake at 230 ° C for 10 minutes, then lower the temperature to 190 ° C and bake for another 15 minutes. Remove from the baking sheet and let cool for 10 minutes before eating.
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Palm Oil-Free, Vegan, Reduced Plastic

Ingredients

  • Spelt Flour [1]
  • Olives
  • Salt
  • Dry baker's yeast
  • Granulated Garlic
  • Spelt sourdough [2]
  1. Flour treatment agent - ascorbic acid
  2. Organic

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1486 / 355 kjs / kcals
Fat6,4 g
  from Saturated Fats0,9 g
Carbohydrates62 g
  from Sugar0,9 g
Protein11 g
Fiber3,6 g
Salt2,1 g

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