This baking mix lets you mix up 1kg of bread dough in no time at all! The ingredients like wheat, rye and wholemeal flour are selected by hand and carefully combined. The bread can be baked on the grill or in the oven. It is very versatile and goes well with soups, fish, vegetables, chicken and much more.

Ingredients needed:

• 380 ml water
• 5 tablespoons apple juice or beer.

Instructions:

• Remove the small ball of spices and crumble it up with your fingers over a small bowl. Add 5 tablespoons of apple juice or beer, stir well and set aside
• Add 380 ml of water to the baking mix and knead.
• Let the bread rise for 20-30 minutes
• Knead the dough well and shape it as desired. Cover and let rest for another 20 minutes.
• Spread the spice paste over the top of the bread.
• Bake the dough for 20 minutes at 250 ° C, then reduce the temperature to 180 ° C and bake for 20 minutes.

Tip:

• The Dutch Oven Bread is ready at a core temperature of 95 ° C!