Bake Affair DAWA Bread - SINGLE

With roasted rye & barley malt

  • Makes about 1/2kg
  • Dark sourdough bread
  • Quick and easy to make
  • Free From Sugar
    Free From Sugar
  • Vegan
  • € 3,99 (€ 1,05 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Thursday, 22 April: Order today until 13:30.

  • Bake Affair Spelt Bread with Wild Herbs
  • Bake Affair Spelt Bread
  • Bake Affair DAWA Bread
  • Bake Affair Ancient Grain Bread Mix
  • Bake Affair Farmer's Bread 1kg
  • Bake Affair Farmer's Bread - SINGLE
  • Bake Affair Ancient Bread - SINGLE
  • Bake Affair DAWA Bread - SINGLE

Content: 381 g

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Item no.: XPI-STM-9120101511036, Content: 381 g

EAN: 9120101511036

  • Makes about 1/2kg
  • Dark sourdough bread
  • Quick and easy to make
  • Free From Sugar
    Free From Sugar
  • Vegan

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Roasted rye and barley malt flours are used in this delicious mix. DAWA flour gives the natural sourdough a dark colour, shaking up your usual bread routine! Enjoy making your own loaf of homemade bread.

Fresh ingredients needed:

  • 215ml water


  • For an even crunchier crust, wet the baking paper with water before baking the bread.
  • As soon as the bottom of the bread has turned brown, it's ready to come out of the oven.

Instructions for about 1/2 kg of bread:

  1. Open the mix, pour it in a bowl, add 215 ml of lukewarm water (see the water line in the can) and knead the dough by hand, with the food processor or with a mixer for 3 minutes.
  2. Cover the dough in the bowl and let rise at room temperature (approx. 24 ° C) for approx. 45 - 60 minutes.
  3. Flour your work surface and, if available, a proofing basket with flour.
  4. Place the dough on the floured work surface and fold it in from the edges towards the centre using a dough scraper. Shape into a round shape and place with the seam side down in the proofing basket or on a baking sheet lined with baking paper.
  5. Flour the dough a little and cover it. Let it rise for approx. 60 minutes in a warm place (approx. 24 ° C).
  6. Preheat the oven to 230 ° C (electric) 40 minutes before you're ready to bake.
  7. Place the risen dough on a baking sheet or pizza stone.
  8. Score the top of the dough with a sharp knife or blade.
  9. Important: the scores must be deep enough to allow the steam to properly escape.
  10. Feel free to score the bread using creative patterns!
  11. Bake at 230 ° C for 10 minutes, then reduce the temperature to 190 ° C and bake for another 20 minutes.
  12. Take the bread off the baking sheet & let cool on a wire rack before serving.
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Free From Sugar, Palm Oil-Free, Vegan, Reduced Plastic


  • Wheat Flour
  • Rye Flour
  • Dawa Flour
  • Rye Sourdough
  • Dry baker's yeast
  • Salt
  • Barley Malt

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1377 / 329 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates68 g
  from Sugar2,3 g
Protein11 g
Fiber4,8 g
Salt2,6 g

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