Stinging nettles are well known for their effects on their skin. However, once their leaves are boiled or cooked, the herb becomes a real superfood.

The leaves contain calcium, iron and protein and are also ideal for preparing refreshing smoothies.

• From certified organic cultivation
• Without genetic engineering, artificial pesticides and herbicides
• Gently dried

Preparation:

• Add 2 teaspoonfuls of tea to 95 ° C water and steep for 5 - 10 min.