Alnatura Organic Shoyu Soy Sauce, 250 ml
Traditional seasoning sauce from Japan
€ 3,39
(€ 13,56 / l, Price shown includes 10% VAT.
- Salty-spicy & intensely spicy
- Fermented & matured for 5 months
- Ideal for Asian dishes
-
Vegan -
Vegetarian
Frequently bought together with Alnatura Organic Origin - Sugo Toscano, 325 ml
Description
Soy sauce is one of Japan's best-known exports. It is a traditional condiment and an integral part of Asian cuisine. Alnatura's Shoyu Soy Sauce is fermented in a traditional Japanese process and contains 33% soybeans, water, sea salt and wheat flour. Selected organic ingredients and a 5 month maturation period create the unmistakably flavourful taste. Naturally vegan.
| Item no.: | XPI-MM-122112 |
|---|---|
| Content: | 250 ml |
| EAN: | 4104420031722 |
| Manufacturer No.: | 122112 |
| Manufacturer: | Alnatura |
| Diets & Dietary Restrictions: | Vegan, Vegetarian |
| Categories: | Food |
| Product Features: | Vegan, Vegetarian |
| Storage Advice: | Store in a cool, dry place away from light |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 364 / 87 kJ / kcal |
| Fat | 0,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 9,9 g |
| from Sugar | 2,4 g |
| Fibre | 1,8 g |
| | 11 g |
| Salt | 15,9 g |
Legal guarantee & manufacturer details
| Responsible food business operator: | Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295, Darmstadt, Germany, www.alnatura.de |
|---|
More information: https://europa.eu/youreurope/guarantees
