Vilgain Probiotics, 60 capsules
Exclusive blend of 15 probiotic strains for a balanced microbiome
€ 15,99
(€ 266,50 / kg, Price shown includes 10% VAT.
Features & Advantages
- 30 billion live cultures
- A combination of probiotics and prebiotics
- Safely packaged in a blister pack
Description
This probiotic complex offers exceptional diversity with 15 different strains (including Lactobacillus and Bifidobacterium) and 30 billion live cultures per capsule.To ensure these cultures thrive, each capsule is enriched with 150 mg of prebiotic chicory root fibre. This symbiotic combination of probiotics and prebiotics is ideal for supplementing a balanced diet - for your daily routine, dietary transitions or travel. The capsules are individually blister-packed for maximum stability and to protect the delicate live organisms from air and moisture.
Recommended intake:
Take 1 capsule daily with a meal and wash it down with plenty of water. Take regularly every day as part of a varied and balanced diet.
| Item no.: | VIL-42614 |
|---|---|
| Content: | 60 capsules |
| EAN: | 8595717701606 |
| Manufacturer No.: | 42614 |
| Manufacturer: | Vilgain |
| Pharmaceutical form: | Capsule |
| Use: | In the Morning, With meals |
| Categories: | Probiotics |
| Other Nutrients: | Probiotics |
| General Information: | Not suitable for those who are pregnant, Not suitable for those who are breastfeeding, Not suitable for children |
| Storage Advice: | Store in a cool, dry place away from light |
| Good for: | Stomach & intestine |
The recommended daily dosage should not be exceeded.
Components
| Components | per daily dosage/serving (1 capsule) |
|---|---|
| Probiotic complex | 10 x 10⁹ KBE |
| from Lactobacillus casei | 1,9 Billions |
| from Lactobacillus plantarum | 2,65 Billions |
| from Lactobacillus reuteri | 2,65 Billions |
| from Lactobacillus bulgaricus | 0,2 Billions |
| from Lactobacillus acidophilus | 0,4 Billions |
| Streptococcus thermophilus | 1,1 Billions |
| Chicory fibre | 200 mg |
Ingredients
Inulin, Probiotic complex (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus), Release Agent (Silicon dioxide), Cellulose (Capsule)