Vilgain Pizza Base, 280 g
Crispy pizza base for a quick meal
€ 2,03 € 2,39 -15%
(€ 7,25 / kg, Price shown includes 10% VAT.
Features & Advantages
- Contains just 5 natural ingredients
- Ready to serve in under 10 minutes
- Vegan recipe with no additives
-
Vegan -
Vegetarian
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Description
Bring the taste of Italy to your kitchen with Vilgain Ready-to-Bake Pizza Base. This 100% vegan recipe is crafted from pure, natural ingredients, including premium Italian wheat flour, semolina, and extra virgin olive oil. With no preservatives or artificial flavours, you get an authentic, tear-resistant base without the hassle of kneading or waiting for the dough to rise. Simply add your favourite toppings and bake.
Preparation:
Preheat the oven to 220°C (425°F). Place the base on parchment paper and add your favourite toppings. Bake for 7–8 minutes (the time may vary depending on your oven and toppings). Alternatively, cook the pizza in a frying pan with the lid on or serve the base straight out of the package with a soup or dip.
| Item no.: | VIL-33723 |
|---|---|
| Content: | 280 g |
| EAN: | 8594199372779 |
| Manufacturer No.: | 33723 |
| Manufacturer: | Vilgain |
| Diets & Dietary Restrictions: | Vegan, Vegetarian |
| Categories: | Food |
| Product Features: | Vegan, Vegetarian |
| Storage Advice: | Store in a cool, dry place away from light |
| May contain traces of: | F - Soya beans, M - Mustard |
Nutritional Information
| Nutritional Information | per 100 g | per serving (140 g) |
|---|---|---|
| Calories | 1181 / 282 kJ / kcal | 1654 / 395 kJ / kcal |
| Fat | 6,3 g | 8,8 g |
| from Saturated fatty acids | 1,2 g | 1,7 g |
| Carbohydrates | 47 g | 66 g |
| from Sugar | 6,8 g | 9,5 g |
| Fibre | 3 g | 4,2 g |
| | 7,7 g | 11 g |
| Salt | 1 g | 1,4 g |
Ingredients
53 % Wheat flour, Water, 9 % Semolina (wheat), 6 % Extra virgin olive oil, Salt, dried sourdough (wheat)