Vilgain Double Trouble Protein Bar, Blueberry Cheesecake (55 g)
Your two-layer protein bar for the ultimate treat
€ 2,15 € 2,39 -10%
(€ 39,09 / kg, Price shown includes 10% VAT.
Features & Advantages
- Two-layer with a creamy filling
- Over 15 g of milk protein per bar
- No artificial additives
Frequently bought together with Vilgain Protein Iced Coffee, Caramel Latte (330 ml)
Description
Discover the intense taste of Vilgain's Double Trouble Protein Bar. This high-protein snack combines a soft base with an irresistibly creamy filling, all encased in a delicate layer of chocolate. No matter which of the many delicious flavours you choose, every bar provides you with more than 15g of high-quality milk protein for your active lifestyle. It is pleasantly sweetened with stevia, while being entirely free from preservatives, artificial colours, and unnecessary additives. A practical and satisfying snack when you are on the go, after workouts, or with coffee.
| Item no.: | VIL-45462 |
|---|---|
| Content: | 55 g |
| EAN: | 8595717726319 |
| Manufacturer No.: | 45462 |
| Manufacturer: | Vilgain |
| Categories: | Bars, Food |
| Product Features: | WITHOUT Dye, FREE FROM Preservatives |
| Storage Advice: | Store in a cool, dry place away from light |
| May contain traces of: | A - Gluten, C - Egg, E - Peanuts, F - Soya beans, H - Nuts |
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g | per serving (55 g) |
|---|---|---|
| Calories | 1666 / 398 kJ / kcal | 917 / 219 kJ / kcal |
| Fat | 20 g | 11 g |
| from Saturated fatty acids | 11,8 g | 6,5 g |
| Carbohydrates | 19 g | 10,5 g |
| from Sugar | 10,4 g | 5,7 g |
| Fibre | 19 g | 10,5 g |
| | 29 g | 16 g |
| Salt | 0,3 g | 0,17 g |
Ingredients
20 % Ultrafiltered whey protein concentrate, Beet fibres, Cocoa butter, Hydrolysed Collagen (Beef), Coconut oil, Humectants (Glycerine), 4 % Pea protein isolate, Milk powder, Potato starch, 1 % Blueberries, Sugar, emulsifierE (Lecithin[1]), Vanilla extract, Natural Aroma, Sweetener (Steviol glycosides from stevia)
- the lecithins are mechanically produced
