Stöber Mühle GmbH Whole Grain Rye Flour

Sustainably & gently produced

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Description

The best rye is gently ground with this all-natural flour. It impresses with its characteristic brown colour and uniquely delicious taste. Rye flour is ideal for making pastries, bread and gingerbread.

Tip: whole grain flours always need more time to rise and will also need more liquid than in a recipe using conventional flour.

Manufacturer: Stöber Mühle GmbH

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