Share Share® Fermented Green Plums, Japanese Apricots

These little plums are wrapped up in herbs and are particularly good for your gut! Share-Original plums contain lots of lactobacilli and bifidobacteria in each and every fruit.

• The herbal coating consists of mate leaves, mulberry leaves, cassia seeds and carrot extract. The combination of the herbs and fruit gives the product a sweet, slightly sour taste. The green plums have been highly valued in Asia since the 5th Century.
• The fruit are gently fermented in their own juices for at least 30 months. Then they're wrapped in herbs and individually packed, then fermented again. This scientifically based fermentation process releases enzymes and microorganisms.

Top Features of the Patented Recipe:

• 100% vegan
• Preservative-free
• Gluten- and lactose-free
• Patented production and ISO certified process
• Fairly paid fruit producers

Recommended use:

• Take the fruit out of the package and chew it carefully, preferably after dinner. Chew carefully as the pit is still in the fruit!
• ATTENTION: Drink at least 500 ml of warm water with the fruit. In general, it is important to drink enough water over the course of the day.

Please note:

• After opening, store in a cool, dry place. Avoid direct sunshine.
• DO NOT use without consulting your doctor if you are pregnant
• Not suitable for children.

Storage Information:

• Store cool and dry after opening.
• Avoid contact with sunshine.
• Make sure to drink lots of warm water when you eat the fruit.
• The shape, flavour and consistency of the product can change from batch to batch. It has no impact on the quality of the product

Note regarding the ingredients:

• The ingredients of the herbal coating are regularly adjusted by the manufacturer to meet the requirements of TCM. Depending on the availability of the herbs and the season, the product may not list all of the ingredients. We do our best to keep up with any changes but we thank you for your understanding that the products are constantly being updated and we may not always have the most up to date information online yet.