Sapore di Sole  80% Pea Protein Powder

Vegan protein source

  • For thickening soups and sauces
  • For smoothies, juices and fruit dishes
  • Certified organic
    Certified organic
  • Vegan
    Vegan
  • € 8,99 (€ 4,50 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 3 items in stock

Delivery on Friday, 13 December: Order today until 12:30.

Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details

Variants:
  • Sapore di Sole Maca Powder
  • Sapore di Sole Aronia Berries
  • Sapore di Sole Spirulina Powder
  • Sapore di Sole Rose Hip Powder
  • Sapore di Sole Carob Powder
  • Sapore di Sole Goji Berries
  • Sapore di Sole White Mulberries
  • Sapore di Sole Wheatgrass Powder
  • Sapore di Sole 23% Hemp Protein Powder
  • Sapore di Sole Cocoa Powder
  • Sapore di Sole Barley Grass Powder
  • Sapore di Sole Cocoa Nibs
  • Sapore di Sole 83% Rice Protein Powder
  • Sapore di Sole 80% Pea Protein Powder

Content: 200 g

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Item no.: EF-545040, Content: 200 g

EAN: 8032891611319

  • For thickening soups and sauces
  • For smoothies, juices and fruit dishes
  • Certified organic
    Certified organic
  • Vegan
    Vegan

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

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  • Delivery with Post.at Parcel or UPS Express
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Description

The pea protein powder can be used to thicken sauces and soups. It powder is a great vegan protein source for smoothies, juices and fruit dishes.

Manufacturer: Sapore di Sole
Product Features: Certified organic, Vegan
Pharmaceutical form: Powder
Other Nutrients: Herbal
Ayurvedic Products: Superfoods

Ingredients

  • Peas

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1779 / 425 kjs / kcals
Fat8,5 g
  from Saturated Fats2 g
Carbohydrates4,5 g
  from Sugar1,2 g
Protein84 g
Fiber4 g
Salt1,1 g

Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.

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