Yeast-free vitamin B5 (pantothenic acid) as tablets

• Vitamin B5 (pantothenic acid) is required for the production of coenzyme A, which is involved in the conversion of nutrients into energy.
• Food sources with pantothenic acid (vitamin B5): whole grain cereals, vegetables, fruit, meats, fish, mushrooms, milk, milk products, eggs, nuts.
• In an enriched basis of rice bran.
• Vegetarian • hypoallergenic • free of yeast, wheat, soy and milk

Recommended use:

• Take 1 tablet daily before or after a meal.