NaturesPlus Oxy-Nectar Shake
Antioxidant shake with berry flavor
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Description
Oxy-Nectar is the first scientifically engineered 10-stage antioxidant beverage ever developed. Each delicious berry serving supplies a concentrated formula of vitamins, minerals, amino acids and bioflavonoids, including beta-carotene, and OptiZinc®.
Recommended use:
- Use 1 scoop of powder with 250 ml of water, juice or milk stir until the consistency is creamy.
- A shaker is not necessary.
| Manufacturer: | NaturesPlus |
|---|
Additional Information
| Ingredients | per serving (33 g) |
|---|---|
| Calories | 107 kcal |
| Protein | 10 g |
| Carbohydrates (Total) | 17 g |
| Sugars | 15 g |
| Vitamin A (beta-carotene) | 10000 IU |
| Vitamin C | 600 mg |
| Potassium | 60 mg |
| Zinc | 15 mg |
| Selenium | 50 mcg |
| Citrus bioflavonoid complex | 50 mg |
| Quercetin (from Sophora japonica) | 25 mg |
| Rutin (from Sophora japonica) | 25 mg |
| Hesperidin (from Citrus) | 20 mg |
| Eriocitrin (from Citrus) | 5 mg |
| Maritime Pine (Pinus maritima, bark extract) | 5 mg |
| Astragalus (Astragalus membranaceus, root) | 150 mg |
| Privet (Ligustrum lucidum, berry) | 150 mg |
| Shiitake (Lentinus edodes mycelium) | 100 mg |
| Coneflower (Echinacea purpurea, root) | 100 mg |
| Schisandra (Schisandra chinensis, fruit) | 100 mg |
| Ginkgo (50: 1 Ginkgo biloba, leaf) | 10 mg |
| Broccoli (10: 1 Brassica oleracea) | 150 mg |
| Spinach (10: 1 Spinacia oleracea) | 50 mg |
| Chinese cabbage (10: 1 Brassica chinensis) | 50 mg |
| Carrot (10: 1 Daucus carota) | 50 mg |
| Tomato (naturally rich in lycopene) | 50 mg |
| Garlic (equivalent to min. 62.5 mg fresh garlic) | 25 mg |
| Wild berry extract (blue grape, blackberry, red and black raspberry) | 250 mg |
| Bilberry | 10 mg |
| NAC (N-acetyl-cysteine) | 15 mg |
| L-methionine | 10 mg |
| L-glutathione | 10 mg |
| Spirulina (blue-green microalgae) | 50 mg |
| Dried barley grass juice (from organic cultivation, dried at low temperatures) | 50 mg |
| Chlorella (cell wall broken) | 25 mg |
| Oxidase (5000 units / g, made from fermented brown rice) | 10 mg |
| Catalase | 5 mg |
| Peroxidase | 5 mg |
| Chlorophyll (from spirulina, chlorella, barley grass) | 685 mcg |
| Carotenoids (from spirulina, chlorella, barley grass) | 4 mcg |
Ingredients: fructose, own GMO-free protein blend [rice protein, pea protein, soy [[isolated soy protein, fermented soy]], vitamin C, Cherry *, Vitamin E (d-alpha-tocopheryl acetate), Raspberry *, maltodextrin, strawberry * Wild berry extract , vanilla *, privet, Astragalus, broccoli, shiitake, Schisandra, Echinacea, zinc Monomethionin, beta-carotene, rose hips, citrus bioflavonoids, spirulina, dried barley grass juice, tomato, spinach, carrot, Chinese cabbage, garlic, chlorella, rutin, quercetin hesperidin, N-acetyl-cysteine, L-glutathione, L-methionine, selenomethionine, Ginkgo, oxidase, blueberry, maritime pine (bark extract), catalase, peroxidase, eriocitrin, guava, acerola cherry, mango
*natural flavour