Nature's Plus Egg Yolk Lecithin

Nature's Plus-egg yolk lecithin has been made to meet customer demands. Only lecithin from eggs of the highest quality are used for the manufacture of this product.

• Lecithins are phospholipids, or fat-like substances that are composed of fatty acids, glycerol, phosphoric acid and other components such as choline or amino acids. They are components of cell membranes and are essential for their function.
• Lecithins are involved in the construction and renovation and for the distribution of lipids. As natural emulsifiers, they are able to simultaneously interact with both water and oil. As part of the bile they ensure that dietary fats can be absorbed.
• Lecithins can support the health of the cardiovascular system, the brain, the liver and the intestine.

Recommended use:

• Take 1 capsule 2 times daily with plenty of liquid.

Ingredients: vegetable cellulose, di-calcium phosphate, magnesium stearate, purified water

Free of yeast, wheat, corn, soy and milk