Ginger, cloves, black pepper, turmeric and saffron lends this spicy and hot tea its delightful and extraordinary flavour. The tea infusion warms the body making it the perfect companion during the colder months of the year. The inclusion of lemon add a zesty note to the wholesome flavour.

Preparation:

• Brew 1 teabag in 1/4 - 1/2 litre of boiling water for 5 minutes. Refine with honey and/or lemon
• Only add honey when the tea has cooled down to body temperature.