KAL Lactase Enzyme
Splits lactose into your ingredients
Out of StockOur shop no longer sells this product.
Description
Lactase is the name of the enzyme that breaks down lactose into its components D-galactose and D-glucose. Without this chemical reaction, the components of the milk sugar cannot be absorbed by the small intestinal mucosa.
- 2 softgels contain 250 mg lactase (equivalent to 250 FCC units, 1000 FCC units / g)
Recommended use:
- Take 2 softgels immediately before eating food containing dairy.
- The product is more effective if swallowed completely, ie you should not give add the capsule contents to milk or dairy products.
| Manufacturer: | KAL |
|---|---|
| Pharmaceutical form: | Soft gel |
| Enzymes: | Lactase Enzymes |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
| Ingredients | per 2 softgels |
|---|---|
| Lactase | 250 mg |
Ingredients: Soybean oil, gelatin, sorbitol, glycerin, water, vegetable fat, lecithin, beeswax, Titanium Dioxide
