KAL Lactase Enzyme
Splits lactose into your ingredients
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Description
Lactase is the name of the enzyme that breaks down lactose into its components D-galactose and D-glucose. Without this chemical reaction, the components of the milk sugar cannot be absorbed by the small intestinal mucosa.
- 2 softgels contain 250 mg lactase (equivalent to 250 FCC units, 1000 FCC units / g)
Recommended use:
- Take 2 softgels immediately before eating food containing dairy.
- The product is more effective if swallowed completely, ie you should not give add the capsule contents to milk or dairy products.
| Manufacturer: | KAL |
|---|---|
| Product Relaunch: | Due to a product relaunch, the packaging on the product you receive may not look the same as the product pictured on the website. |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
| Ingredients | per 2 softgels |
|---|---|
| Lactase | 250 mg |
Ingredients: Soybean oil, gelatin, sorbitol, glycerin, water, vegetable fat, lecithin, beeswax, Titanium Dioxide