Govinda Organic Sweet Lupine Flour, 300 g
Can be used as a vegan substitute for egg
€ 10,99
(€ 36,63 / kg, Price shown includes 10% VAT.
Features & Advantages
- Gluten-free
- High protein content
- High fibre content
-
Certified organic -
Vegan -
Vegetarian -
Gluten-free
Item no.: XAY-GOV-271, EAN: 4038507003503
Frequently bought together with Govinda Rice Protein Powder, 400 g
Description
This flour is made from sweet lupines that are sorted and ground under the strictest quality standards.
- High protein content
- High fibre content
- Gluten-free
How to use:
Lupine flour contains a variety of valuable nutrients. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.
- For baking: up to 20% of the required flour amount in recipes can be replaced with sweet lupine flour.
- For use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 2 tablespoons of water. This amount replaces 1 egg in most recipes for dough or cake.
Country of origin: France
| Manufacturer: | Govinda |
|---|---|
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Raw |
| Allergens: | Gluten-free |
| Categories: | Flour |
| Product Features: | Certified organic, Vegan, Vegetarian, NO Added Sugar |
| Ayurvedic Products: | Food, Grains, Flour |
| Storage Advice: | Store in a cool, dry place away from light |
| Manufacturer: | Govinda Natur GmbH, Joseph-Monier-Straße 12, 67433, Neustadt an der Weinstraße, Germany, www.govinda-natur.de |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1340 / 320 kJ / kcal |
| Fat | 12 g |
| from Saturated fatty acids | 1,5 g |
| Carbohydrates | 10 g |
| from Sugar | 10 g |
| Fibre | 28 g |
| | 40 g |
| Salt | <0,1 g |
Ingredients
100 % Sweet lupin seeds[1]
- from controlled organic cultivation
