Versatile, raw chocolate pleasure

• The high-quality cocoa powder are obtained from the noblest of all beans, the "Criollo" that is native to Peru. The dark brown colour and the slightly tart flavour with a hint of flowers and a touch of ​​fruity flavour, make this gift of nature unique and versatile in use. The patented, gentle manufacturing and drying processes guarantee a full flavour with a rich range of nutrients and the full raw quality. Ideal for the making of sweets, cakes, smoothies, puddings, ice cream and more! Fair traded with close contact with the farmers' cooperatives on site and of course organic.

Use:
For baking, refining desserts