Govinda Organic Chestnut Flour
An alternative to wheat flour
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Description
Chestnuts contain many important minerals, mineral salts, vitamins and oils. They are high in fibre and low in protein. The high-quality base natural product is easy to cook with.
Chestnut flour can be used as an alternative to wheat flour. Use the chestnut flour to replace ¼ of conventional wheat flour called for in your recipes. Sauces and soups can also be thickened with this flour. Additionally, you can add it to vegetarian patties or pancakes to make them thicker. Use the flour with a variety of dishes!
| Manufacturer: | Govinda |
|---|---|
| Pharmaceutical form: | Powder |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Flour |
| Product Features: | Certified organic, Vegan, Vegetarian, NO Added Sugar |
| Ayurvedic Products: | Food, Grains, Flour |
| Storage Advice: | Store in a cool, dry place away from light |
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1367kJ / 327kCal |
| Fat | 3.2 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 68.6 g |
| Sugars | 23.2 g |
| Fibre | 14 g |
| Protein | 4.9 g |
| Salt | <0.1 g |
Ingredients: chestnut flour *
*from controlled organic cultivation
May contain traces of lupines, nuts and sesame.