Fit4Day Protein Pizza

A baking mix with a reduced carbohydrate content

  • 33% protein content
  • Easy to prepare
  • For crunchy pizza dough
  • Vegetarian
    Vegetarian
  • € 3,49 (€ 1,40 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Dispatch in 1 week

Content: 250 g

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Item no.: BBN-A170, Content: 250 g

EAN: 4260495463209

  • 33% protein content
  • Easy to prepare
  • For crunchy pizza dough
  • Vegetarian
    Vegetarian

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

  • Free Delivery to Austria from € 29,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Wednesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Description

The Protein Pizza baking mix by Fit4Day contains 33% protein and about 35% less carbohydrates than conventional pizza doughs.

The 250 g bag content is sufficient for one baking sheet sized pizza. The dough will be ready in no time!

  • Crunchy and delicious!

Preparation:

  • Knead 250 mg of the baking mixture with 180 ml of cold water for about 6 minutes until a dough forms. Cover the dough and let it rest for 10 to 15 minutes. Then roll out the dough on a baking sheet between 2 strips of baking paper. Pull off the upper strip.
  • Spread the Fit4Day Protein Sauce for pizza and pasta on the dough and top as desired. Bake the finished pizza for 12 - 14 minutes at 200 ° C (on top and bottom heat).

Recipe Pizza Calzone:

Dough:

  • 1 bag of Fit4Day pizza dough
  • 1 pinch of salt
  • 180 ml of warm water

Filling:

  • 1 sachet of Fit4Day Protein Sauce
  • 100 g of grated parmesan
  • Salt, pepper, basil and (dried) oregano
  • 100 g of grated mozzarella
  • 50 g salami
  • 4 fresh mushrooms

Put the Fit4Day pizza dough in a bowl. Add the water and knead everything quickly into a smooth dough. Leave the bowl in a warm place with a cloth and let it rest for 10 to 15 minutes.

  • Mix the Fit4Day Protein Sauce in a small bowl and put aside.
  • When the dough has risen well, knead it vigorously again and roll evenly out between two sheets of baking paper. Place the pizza on a baking sheet and then peel off the top layer of baking paper.
  • Now stir the protein tomato sauce again and put it on the pizza dough. Just avoid the edges!
  • Clean the mushrooms and cut them and the salami into thin slices.
  • Put the remaining ingredients on the pizza dough and add the cheese last. Fold the pizza in half and squeeze the edges closed.
  • Bake the Pizza Calzone at 200 ° on top and bottom heat for 12 - 14 minutes.
Manufacturer: Fit4Day
NEW Product Features: Vegetarian
Pharmaceutical form: Food
Categories: Food

Nutritional Information

Nutritional Information per 100 g [1]
Calories1570 / 375 kj / kcal
Fat5,1 g
  from Saturated fatty acids1,5 g
Carbohydrates39,6 g
  from Sugar3,1 g
Protein33,9 g
Fiber6,4 g
Salt2,51 g
  1. Baking Mix

Ingredients

  • Wheat flour [1]
  • Wheat protein [1]
  • Pumpkin seed protein
  • Sunflower protein
  • Milk protein [2]
  • Soy flour
  • Dry yeast
  • Salt
  • Oat flour [1]
  • Whey powder [2]
  • Mono- and diglycerides of fatty acids (E471) [3]
  • Whey protein concentrate [2]
  1. Contains gluten
  2. From Milk
  3. emulsifier

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