Description
Soy flour is obtained by gently grinding organic soybeans.
- Gluten-free flour.
- It is ideal as a thickener.
- Use as an ingredient in baking, in creams and desserts or to thicken soups and sauces.
- Soy flour is very versatile.
Manufacturer: | Cosmoveda |
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Pharmaceutical form: | Food |
Diets & Dietary Restrictions: | Vegan, Vegetarian, Lactose-Free |
Allergens: | Lactose-free |
Product Features: | Certified organic, Fair Trade, Vegan, Vegetarian |
Ayurvedic Products: | Flour |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.