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Description
This spice composition was created by the well-known Ayurveda gourmet Chef Udo Schneider for especially tasty dishes that include fish and emphasizes the special fine grade of fish used.
- According to Ayurvedic understanding, these spices help to metabolize fish dishes.
| Manufacturer: | Classic Ayurveda |
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Additional Information
Ingredients: fennel seeds *, rock salt, root celery *, tarragon *, dandelion *, sorrel *, ginger *, horseradish *, onion *, * borage, chervil *, anise *
* from controlled organic cultivation
Note: contains celery