Classic Ayurveda Ayurlexier 16 - Loh Asava
A fermented drink with alcohol
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Description
An Ayurvedic fermented drink with alcohol, that is produced with a traditional method of self-fermentation.
- Flavour: Loh
- Production process: Asava
Recommended use:
- Take 5-10 ml 2 x daily with the same amount of water (room temperature) after a meal.
Note
- Made without preservatives.
- Use within 4 weeks after opening.
- Shake before use!
Manufacturer: | Classic Ayurveda |
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Additional Information
Ingredients: water, sugar, herb and spice mixture
Alcohol content 10.9%