Classic Ayurveda Ayurlexier 16 - Loh Asava

A fermented drink with alcohol

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Description

An Ayurvedic fermented drink with alcohol, that is produced with a traditional method of self-fermentation.

  • Flavour: Loh
  • Production process: Asava

Recommended use:

  • Take 5-10 ml 2 x daily with the same amount of water (room temperature) after a meal.

Note

  • Made without preservatives.
  • Use within 4 weeks after opening.
  • Shake before use!
Manufacturer: Classic Ayurveda
Additional Information

Ingredients: water, sugar, herb and spice mixture

Alcohol content 10.9%

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