Bioenergie Organic Pumpkin Seed Flour, 250 g
Made from fresh Austrian pumpkin seeds
€ 4,29
(€ 17,16 / kg, Price shown includes 10% VAT.
Features & Advantages
- Gently de-oiled
- Filled in Austria
- Slightly nutty taste
- Gluten-free & vegan
-
Certified organic -
Vegan -
Vegetarian -
Gluten-free -
Lactose-free
Item no.: XAY-BIO-076080, EAN: 9004307076080
Description
This pumpkin seed flour is made from fresh pumpkin seeds. The seeds are roasted, gently de-oiled and finely ground.
Pumpkin seed flour is versatile and is ideal for baking and cooking. It can also be added to cereals, smoothies or in a protein shake.
- Try the nutty-tasting flour as an addition to salads and dressings.
- The resealable, sustainable, organic packaging is ideal for storage and is 100% compostable.
Uses:
- For breading schnitzel (gluten-free breadcrumbs)
- For making pumpkin seed noodles
- For sweet & savoury dishes
- For baking & cooking - when baking, 20-25% of the conventional flour can be replaced with pumpkin seed flour. If necessary, we recommend increasing the amount of liquid of the recipe slightly until the dough has the desired consistency.
- Try in cereals, smoothies, shakes, salads, sauces & dips
| Manufacturer: | Bioenergie |
|---|---|
| Pharmaceutical form: | Powder |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free, Raw |
| Allergens: | Gluten-free, Lactose-free |
| Categories: | Flour |
| Product Features: | Certified organic, GMO-Free, Vegan, Vegetarian |
| Manufacturer: | Gerhard Wagner GmbH, Bergstraße 104, 7572 , Deutsch-Kaltenbrunn, Austria, www.wagner.co.at/impressum |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1633 / 390 kJ / kcal |
| Fat | 11,2 g |
| from Saturated fatty acids | 2,1 g |
| Carbohydrates | 5,2 g |
| from Sugar | 2,6 g |
| Fibre | 12,7 g |
| | 60,7 g |
| Salt | 4,1 g |
Ingredients
Pumpkin seed flour[1]
- from controlled organic cultivation
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Customer Reviews
English reviews written for Bioenergie Organic Pumpkin Seed Flour
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