Lasagne Noodles

Gluten-free pasta made from corn and rice

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Description

The gluten-free lasagne noodles by Take Eat Free are made from corn and rice flour and cook well. They offer a good alternative to traditional lasagna noodles as they are free from wheat, gluten and eggs.

Preparation:

Put the uncooked lasagna noodles in a heat-resistant baking dish and top up alternately with the other ingredients. The first and the last layer should be a sauce.
Then cook in the oven at 200 ° C for about 40-45 minutes.
If you pre-cook the lasagna noodles, the baking time is shortened by about 10 minutes.

Pharmaceutical form:	Food
Allergens:	Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Soy free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Product Features:	Fructose-Free, Yeast-free, Vegetarian, Wheat-Free
For Whom:	For Children

Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.

Additional Information