Gluten-Free White Bread Cubes
Lightly baked and chopped
Out of StockOur shop no longer sells this product.
Description
The gluten-free white bread cubes are made from lightly baked and chopped white bread. They are ideal for bread dumplings, as well as various stuffings.
Important note:
May contain traces of nuts, eggs, mustard, sesame, peanuts, sulfur dioxide, soy and lupine!
Allergens: | Gluten-free, Shellfish-Free, Fish-free, Celery-Free, Molluscs Free |
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Product Features: | Vegetarian |
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100g |
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calories kJ / kcal | 1011 kJ / 240 kcal |
fat | 4.0g |
hereof: saturated fatty acids | <0.1 g |
carbohydrates | 44g |
of which sugars | 6.0g |
protein | 3.7g |
salt | 1.1g |
Ingredients: water, cornstarch, rice flour, corn flour, vegetable oil (canola), skimmed milk powder, sugar, fiber, yeast, humectant: glycerol; salt, dextrose, sunflower meal, thickeners: hydroxypropyl methylcellulose, xanthan gum, guar gum; aroma, emulsifiers: mono- and diglycerides
of fatty acids; acidity regulator: tartaric acid
Customer Reviews
English reviews written for Gluten-Free White Bread Cubes
1 customer review in all languages
5 stars | | 1 | (100%) |
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4 stars | | 0 | (0%) |
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