Gluten-Free White Bread

Tasty bread made from rice and corn flour

Out of StockOur shop no longer sells this product.

Description

This classic gluten-free white bread is ideal for toast, tasty sandwiches or party snacks. The bread can be immediately consumed and has a great flavour.

Important instructions:

Contains eggs.
May contain traces of soy.

Pharmaceutical form:	Snacks - Sweeteners - Cereals
Allergens:	Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Product Features:	Vegetarian

Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.

Additional Information

Ingredients	per 100g
Calories	1096 kJ / 260 kcal
Fat	5.9g
Saturated fatty acids	0.6g
Carbohydrates	46g
Sugars	3.0g
Protein	3.9g
Salt	1g

Ingredients: water, rice flour, tapioca starch, potato starch, corn flour, sunflower oil, yeast, psyllium husks, sugar cane syrup, humectant: glycerin, egg white powder, salt, thickener: hydroxypropyl methyl cellulose, corn starch.