Gluten-Free Penne from Red Lentils

Red lentils pasta

Out of StockOur shop no longer sells this product.

Description

This Gluten-Free Penne by Take Eat Free is made exclusively from red lentils and is easy to cook. The noodles are gluten-free, wheat-free, egg-free and thus offer a good alternative to conventional wheat pasta.

  • Gluten-free
  • Wheat-free
  • Lactose-free
  • Egg-free
Pharmaceutical form: Food
Allergens: Gluten-free, Shellfish-Free, Egg-free, Fish-free, Peanut-Free, Soy free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Product Features: Vegetarian
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information per 100 g
Calories 335 kcal
Fat 1.7 g
Saturated fatty acids 0.4 g
Carbohydrates 50 g
Sugars 1.2g
Protein 26 g
Salt <0.01 g

Ingredients: 100% flour from red lentils

Customer Reviews

English reviews written for Gluten-Free Penne from Red Lentils

4 customer reviews in all languages

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4 reviews

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