Gluten-Free Multigrain Brown Bread

Nutritious and tasty

Out of StockOur shop no longer sells this product.

Description

The gluten-free multigrain brown bread is a nutritious bread with valuable grains. Enjoy this bread for breakfast or dinner as a special treat.

Important Note:

  • Contains soy! - May contain traces of eggs, milk, nuts, celery and sesame!

Recipe Suggestion: ham rolls with multigrain bread:

  • 4 slices of ham
  • 120 g (lactose-free) cream cheese
  • 1/16 l (lactose-free) sour cream
  • 1 tablespoon of grated horseradish
  • Salt
  • Gluten-Free TAKE EAT FREE multigrain bread

Preparation:
Stir together the cream cheese, sour cream, and salt and sprinkle the horseradish over it. Layer the ham over the cheese mixture and serve with decorative salad. Briefly bake the multigrain bread in a preheated oven and serve!

Allergens: Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Mustard-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information per 100 g
Calories kJ / kcal 995 kJ / 237 kcal
Fat 5.4g
hereof: saturated fatty acids 0.7 g
Carbohydrates 38 g
of which sugars 5.5 g
Protein 5.2g
Salt 0.9 g

Ingredients: Rice flour, water, corn starch, grains 9% (sunflower seeds, flax seeds, pumpkin seeds), buckwheat flour, glucose-fructose syrup, natural sourdough: rice flour; rice starch, soy protein isolate, yeast, vegetable oil: canola, olive oil; thickener: guar gum, xanthan, hydroxypropyl methylcellulose; salt, glucose syrup, glucose, sugar, vegetable glycerin, fiber: inulin, potato starch, locust bean flour, acidity regulator: tartaric acid, emulsifier: mono- and diglycerides of fatty acids, flavoring, preservative: calcium propionate

Customer Reviews

English reviews written for Gluten-Free Multigrain Brown Bread

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4,3 out of 5 stars
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3 reviews

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