Gluten-Free Multigrain Brown Bread
Nutritious and tasty
Out of StockOur shop no longer sells this product.
Description
The gluten-free multigrain brown bread is a nutritious bread with valuable grains. Enjoy this bread for breakfast or dinner as a special treat.
Important Note:
- Contains soy! - May contain traces of eggs, milk, nuts, celery and sesame!
Recipe Suggestion: ham rolls with multigrain bread:
- 4 slices of ham
- 120 g (lactose-free) cream cheese
- 1/16 l (lactose-free) sour cream
- 1 tablespoon of grated horseradish
- Salt
- Gluten-Free TAKE EAT FREE multigrain bread
Preparation:
Stir together the cream cheese, sour cream, and salt and sprinkle the horseradish over it. Layer the ham over the cheese mixture and serve with decorative salad. Briefly bake the multigrain bread in a preheated oven and serve!
Allergens: | Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Mustard-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free |
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The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100 g |
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Calories kJ / kcal | 995 kJ / 237 kcal |
Fat | 5.4g |
hereof: saturated fatty acids | 0.7 g |
Carbohydrates | 38 g |
of which sugars | 5.5 g |
Protein | 5.2g |
Salt | 0.9 g |
Ingredients: Rice flour, water, corn starch, grains 9% (sunflower seeds, flax seeds, pumpkin seeds), buckwheat flour, glucose-fructose syrup, natural sourdough: rice flour; rice starch, soy protein isolate, yeast, vegetable oil: canola, olive oil; thickener: guar gum, xanthan, hydroxypropyl methylcellulose; salt, glucose syrup, glucose, sugar, vegetable glycerin, fiber: inulin, potato starch, locust bean flour, acidity regulator: tartaric acid, emulsifier: mono- and diglycerides of fatty acids, flavoring, preservative: calcium propionate
Customer Reviews
English reviews written for Gluten-Free Multigrain Brown Bread
2 customer reviews in all languages
5 stars | | 2 | (66%) |
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4 stars | | 0 | (0%) |
3 stars | | 1 | (33%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
3 reviews
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