Gluten-Free Multigrain Bread

Multigrain bread from rice and corn

Out of StockOur shop no longer sells this product.

Description

This gluten-free multigrain bread is ideal for hearty toast, tasty sandwiches or party snacks.

The bread can be consumed right away and is moist and fresh in taste.

Culinary suggestion:
Toast the bread for an extra nice flavor! Mmmm!

Pharmaceutical form: Snacks - Sweeteners - Cereals
Allergens: Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information per 100g
calories 1246 kJ / kcal
fat 9.7g
hereof: saturated fatty acids 1.0g
carbohydrates 44 g
of which sugars 2.0g
protein 6.0g
salt 0.75 g

Ingredients: water, rice flour, tapioca starch, potato starch, corn flour, sunflower seeds, sunflower oil, yeast, millet flakes, psyllium, humectant: glycerol, protein powder, brown linseed, flaxseed yellow, sugar, poppy seeds, salt, thickener: Hydroxypropylomethylcellulose, corn starch, coloring: natural caramel

Customer Reviews

1 English review written for Gluten-Free Multigrain Bread

8 customer reviews in all languages

4,3 out of 5 stars
5 stars
7 (70%)
4 stars
1 (10%)
3 stars
0 (0%)
2 stars
2 (20%)
1 Stars
0 (0%)

10 reviews
1 customer review in English
8 customer reviews in all languages

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