Gluten-Free Brown Bread

Made from rice and corn flour

Out of StockOur shop no longer sells this product.

Description

This nutritious and delicious brown bread is made with top quality grains and tastes great fresh or toasted.

Important notice:

  • Contains eggs.
  • May contain traces of soy.
Pharmaceutical form: Food
Allergens: Gluten-free, Shellfish-Free, Fish-free, Peanut-Free, Lactose-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Lupin-Free, Molluscs Free
Product Features: Vegetarian
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Additional Information
Ingredients per 100g
Calories 1112 kJ / 264 kcal
Fat 6.8 g
Saturated fatty acids 0.7g
Carbohydrates 44g
Sugars 1.7g
Protein 4,3g
Salt 1.0g

Ingredients: water, rice flour, tapioca starch, potato starch, corn flour, sunflower seeds, sunflower oil, yeast, millet flakes, psyllium, humectant: glycerol, protein powder, brown linseed, flaxseed yellow, sugar, poppy seeds, salt, thickener: hydroxypropyl methyl cellulose, corn starch, coloring: natural caramel.

Customer Reviews

English reviews written for Gluten-Free Brown Bread

2 customer reviews in all languages

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2 reviews

We do not have any reviews in English yet, but we do have 2 reviews available in other languages.


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