Egg Substitute
For a cholesterol-conscious diet
Out of StockOur shop no longer sells this product.
Description
Vegetable substitute for a cholesterol-conscious diet and / or vegetarian diet
- The gluten-free egg substitute is suitable for the preparation of any dish
- Made from pure plant ingredients, the egg substitute can be used for a cholesterol-conscious, egg-free or vegetarian diet.
- Gluten, wheat and egg-free
- Store in a cool and dry place
| Allergens: | Gluten-free, Egg-free, Fish-free, Nut-Free, Celery-Free, Mustard-Free, Sesame-Free, Sulfur Dioxide-Free, Molluscs Free |
|---|---|
| Product Features: | Vegan |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 477 kcal |
| Fat | 25 g |
| Saturated fatty acids | 25 g |
| Carbohydrates | 58 g |
| Sugars | 0 g |
| Protein | 2 g |
| Salt | 0.5 g |
Ingredients: Corn starch, mono- and diglycerides of fatty acids *, Xanthan **, rice flour, pea protein
* Emulsifier
** Thickener
