Sanuus Better Living NOODLES Gourmet Organic Carrot Flour with Spelt

Try this carrot flour with meat dishes, soups, sauces or in vegan products! The versatile flour is made of organic vegetable powder and grain flour.

Preparation:
Rosemary Cinnamon Carrot Noodles / Spaetzle

You need a noodle or spaetzle press to use this recipe!

• 3 eggs, 250g carrot flour, 40ml carbonated mineral water, 1 pinch of salt, 2 carrots, 2 tablespoons coconut oil, 2 stalks of rosemary, 1 teaspoon cinnamon, 1 tsp salt, 1 pinch pepper
• For the spaetzle dough, mix the flour with the eggs and the mineral water.
• Boil salt water on the hob. When it boils, you can press the spaetzle dough through the press and drop it directly into the salt water. When the noodles float to the surface, they're finished.
• Peel and grate the carrots and finely chop the rosemary. Prepare a pan with oil, heat and then sauté the carrots. Season with cinnamon, pepper, rosemary, salt and pepper. Add the carrots to the spaetzle and serve immediately.

Note:

• Contains 60% fibre, so it's great if you're looking to add more flour to your diet.