Powerbar PowerBar Whey Isolate

Ion Exchanged Purified Whey Protein!

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Description

Quickly available protein to support muscle growth
Highest purity (>95%) and quality thanks to ion exchange process
strictly lactose, aspartame
Creamy shake with optimum solubility
2 delicious flavors: Chocolate & Vanilla
1 Can = 36 Shakes
WHEY PROTEIN ISOLATE - high-purity protein with high biological value suports growth after intense workouts.
+ min. 4400 mg LEUCINE per serving - most important essential amino acid for muscle building

Serving Size: 1 Serving = 30 g (3 scoops) in 400 ml of water.
Recommended comsumption time: 1 serving immediately after training or 30 minutes before.

Manufacturer:	Powerbar
Pharmaceutical form:	Powder
Exercise Goals:	Muscle Building, Endurance
Use::	Before exercising, After exercising

Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.

Additional Information

Nutritional information	per 100 g	per Portion
Energy	1550 kJ/365 kcal	465 kJ/109 kcal
Protein	81,0 g	24,3 g
of which L-Histidine	1,6 g	0,5 g
of which L-Isoleucine	4,5 g	1,4 g
of which L-Leucine	17,2 g	5,2 g
of which L-Lysine	8,7 g	2,6 g
of which L-Methionine	1,9 g	0,6 g
of which L-Phenylalanine	3,0 g	0,9 g
of which L-Threonine	4,2 g	1,3 g
of which L-Tryptophan	2,0 g	0,6 g
of which L-Valine	4,0 g	1,2 g
Carbohydrates	8,3 g	2,5 g
of which sugars	2,7 g	0,8 g
of which Lactose	<1,0 g	<0,3 g
Fat	<1,0 g	<0,3 g
of which saturated fatty acids	<1,0 g	<0,3 g
Fiber	4,0 g	1,2 g
Sodium	0,64 g	0,19 g

Ingredients: whey protein, L-Leucine, flavoring (with Lactose), Emulsifier (Soy lecithin), thickener (Guar gum, xanthan gum),sweetener (acesulfame K, sucralose), release agent (Silicondioxyd)

More info about the product:

WHEY-ISOLATE is a highly purified and highöy available whey protein isolate, which is obtained by an ion exchange process and due to the high content of essential amino acids it has a high biological value. According to studies, the consumption of whey protein compared to the sole consumption of casein or soy leads to the greatest muscle growth. The cause is due to the different rates of digestion. Whey protein is digested faster compared to soy, but especially compared to casein and consequently also faster available to the muscles. Another advantage is the high content of the signal-effective amino acid L-Leucine, this exerts a stimulatory effect on the formation of muscle protein. Whey protein is consumed immediately after exercise and can be used efficiently on high gear ongoing metabolic processes of the body and accelerate effects. These include a rapid recovery capability, an improved uptake of amino acids into the muscles, faster muscle repair of worn muscle cells as also an effective formation of new muscle protein.
ION-EXCHANGE PURIFIED WHEY PROTEIN:
This elaborate production method is crucial to the high content of essential amino acids, which present themselves unharmed by the ion exchange process and are well available. The purest form of whey protein is whey protein isolate, whose ordinary protein content is up to 95%. Whey protein isolates are more available to the body than hydrolysates, in which still smaller protein segments are present as opposed to individually present ingredients. Using an io-exchange process (as opposed to filtering electronic mechanical filtration), the major components of whey protein are filtered isolated. These include β-LACTOGLOBULIN, the main constituent of whey protein with about 55%, α-LACTALBUMIN (ca. 25%), IMMUNGLOBULIN (15%) and BOVINE SERUMALBUMIN (ca. 5%). β-LACTOGLOBULIN is characterized by a particularly high proportion of branched-chain amino acids (BCAA), while α-Lactalbumin is particularly rich in tryptophan.