Description
L-carnitine ("Carnis" lat. Meat) is a vitamin-like chemical substance that is formed from the amino acids methionine and lysine in the liver, testes and kidneys. In our diet, L-carnitine is found in red meat. In living cells, L-Carnitine is particularly necessary for the transport of activated fatty acids to the cells and into the mitochondria, to make it accessible for beta-oxidation. The special feature: only fatty acids bound to L-carnitine chains can be transported through the cell wall of the mitochondria.
Recommended use:
- Take 1-2 capsules per day, preferably during or after meals.
| Manufacturer: | Orthica |
|---|---|
| Allergens: | Gluten-free, Soy free, Lactose-free |
| Product Features: | Vegetarian |
| Amino Acids: | L-Carnitine |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
| Ingredients | per capsule |
|---|---|
| L-carnitine (-bitartrat) | 250 mg |
| Pantothenic acid (calcium d-pantothenate) (vitamin B5) | 23 mg |
| Vitamin B6 (pyridoxine HCl) | 4.1 mg |
Ingredients:
L-Carnitinbitartrat, filler (microcrystalline cellulose), gelatin, vitamins, release agent (magnesium stearate, silicon dioxide).
