Classic Ayurveda Organic Chickpea Flour
Suitable for baking & cooking
Out of StockOur shop no longer sells this product.
Description
Suitable for baking, cooking & frying
Chickpea flour is widely used in Indian cuisine: vegetable balls, fried vegetables in chickpea flour (pakora), flat breads and sweets (laddhu) are very popular specialties that are prepared using this flour.
Manufacturer: | Classic Ayurveda |
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Pharmaceutical form: | Food |
Diets & Dietary Restrictions: | Vegan |
Allergens: | Lactose-free |
Product Features: | Certified organic, Vegan |
Ayurvedic Products: | Flour |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
Ingredients: chickpea flour *
* from controlled organic cultivation
Note: May contain traces of gluten and soy / soya products
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