Allergy Research Group Flax Seed Powder

Flax seed powder contains many soluble and insoluble dietary fiber. It is one of the richest sources of lignans (43mg per serving) and Omega-3 essential fatty acids (670 mg per serving).

Flax seed powder has a wonderfully nutty flavor and is a safe alternative to psyllium and other fiber supplements.

• It is free of sugar, soy, milk, filling, flavouring and preservatives.

Flax Seed Powder

• nutty flavour
• alternative to psyllium husks
• stimulates the digestion
• may contribute to relieving constipation

Recommended use:

• mix 1-2 type level tablespoons of powder into a large glass of juice or water. Stir and drink immediately with a lot of water.
• Do not swallow the powder dry.
• Flax seed powder can be consumed daily.
• It is suitable as an addition to mixed drinks and pastries. In baking recipes, it can serve as a substitute for bran, wheat germ, or eggs: 1 tablespoon flax seed powder plus 3 tablespoons water substitute for one egg. Beat and let it rest before mixing with the remaining dough.

Note:

• Drink with lots of water.
• The product is heat sensitive, after opening keep the box in a cool place.