Allergy Research Group Buffered Vitamin C Powder - Maniok
Valuable Vitamin C from Cassava in powder form
Out of StockOur shop no longer sells this product.
Description
Buffered Vitamin C consists of cassava (manioc) and contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium.
- The vitamin C is produced via a complex procedure.
- It is made from manioc roots and is ideal for people with a gluten intolerance.
Recommended use:
- Stir 1-2 teaspoons in approximately 360 ml of liquid.
- Drink between meals.
- (1 teaspoon corresponds to approximately 4.7 g)
| Manufacturer: | Allergy Research Group |
|---|---|
| Pharmaceutical form: | Powder |
| Vitamins: | Vitamin C |
| Allergens: | Gluten-free, Egg-free, Fish-free, Soy free, Lactose-free |
| Product Features: | Vegetarian |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
| Ingredients | per 4.7 g |
|---|---|
| Vitamin C (as Ascorbic Acid) | 2135 mg |
| Calcium (as calcium carbonate) | 405 mg |
| Magnesium (as magnesium) | 215 mg |
| Potassium (as potassium) | 90 mg |
Ingredients: Cellulose
